Salads Recipes - Field Salad With Pears and Blue Cheese - Low-Sodium

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Ingredients

5 ounces salad greens (gourmet salad greens about 6 cups)
1 pear (red, thinly sliced)
1⁄4 cup blue cheese (crumbled)
3 tablespoons raspberry vinaigrette dressing (fat-free, vinaigrette such as maple grove farms)
2 tablespoons chopped walnuts (finely)

Nutrition : 4 Servings

138 CALORIES / SERVING
DAILY VALUE :
  - Fat : 11g / 17%
  - Carbs : 9g / 3%
  - Protein : 3g / 6%

Preparation

Examine how to make this particular Field Salad With Pears and Blue Cheese right here below:

Tags: Kidney-Friendly #Keto-Friendly #Vegetarian #Pescatarian #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #FODMAP #