Diet Recipe - Baked Cinnamon Egg Custard for Atkins Diet Phase 2 recipes - Low-Carb Low-Sodium

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Ingredients

2 eggs
2 egg yolks
1/8 tsp salt
1/3 cup granulated sweetener
2 cups heavy cream
1/2 tsp ground cinnamon
1/2 tsp vanilla extract

Nutrition : 6 Servings

310 CALORIES / SERVING
DAILY VALUE :
  - Fat : 32g / 49%
  - Carbs : 3g / 1%
  - Protein : 4g / 8%

Preparation

Go through how to make this particular Baked Cinnamon Egg Custard (for Atkins Diet Phase 2) recipes in this article below:

Tags: Sugar-Conscious #Low Potassium #Kidney-Friendly #Keto-Friendly #Vegetarian #Pescatarian #Gluten-Free #Wheat-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #No oil added #Kosher # Cautions: #