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Ingredients
2 Cups Cooked White Rice1/2 Cup Roasted Peanuts
1/4 Cup Shredded Coconut
2 Medium Lemons - lime is fine too
5-6 Curry Leaves - optional
1 Tsp Mustard Seeds
Pinch of Asafoetida - optional
1 Green Chili - chopped
3 Tbsp Oil - olive oil or any light vegetable oil
Nutrition : 4 Servings
435 CALORIES / SERVINGDAILY VALUE :
- Fat : 23g / 36%
- Carbs : 51g / 17%
- Protein : 8g / 16%
Preparation
Full Instruction for this Healthy and Quick Vegan Indian Lemon Rice recipes recipe an individual can found by clic the button below:Tags: Kidney-Friendly #Vegan #Vegetarian #Pescatarian #Dairy-Free #Gluten-Free #Wheat-Free #Egg-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Tree-Nuts #Sulfites #FODMAP #
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