Gluten Free Recipes - Spaghetti Bolognese Gluten Free - Balanced

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Ingredients

1 Large Onion
1 Large Carrot
2 Clove (10 gm) Garlic
500 Gram Lean ground beef
To Taste Salt
To Taste Pepper
1 Packet Gluten free spaghetti
1 Tablespoon (gluten free) Worcestershire sauce
1/4 Cup (4 tbs) Tomato paste
1 1/4 Cup (20 tbs) Canned tomato
1/2 Cup (8 tbs) Mushrooms
1/2 Cup (8 tbs) Vegetable stock
1/4 Cup (4 tbs) Parsley

Nutrition : 10 Servings

277 CALORIES / SERVING
DAILY VALUE :
  - Fat : 11g / 18%
  - Carbs : 33g / 11%
  - Protein : 12g / 24%

Preparation

Total Instruction for this Spaghetti Bolognese (Gluten Free) recipe an individual can found by clic the button below:

Tags: Sugar-Conscious #Dairy-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Shellfish-Free #Pork-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #No oil added #Kosher # Cautions: #Sulfites #FODMAP #