Healthy Breakfast - Chorizo Tacos From The VB6 Cookbook - High-Fiber

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Ingredients

8 (6-inch) corn tortillas
2 tablespoons olive oil
1 small red onion, chopped
1 tablespoon chopped garlic
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 pounds firm tofu (1 1/2 blocks)
1 red bell pepper, chopped (optional)
1 tablespoon chili powder
2 limes, 1 halved, 1 quartered
1/4 cup chopped fresh cilantro, for garnish
1/4 cup chopped scallions, for garnish

Nutrition : 4 Servings

367 CALORIES / SERVING
DAILY VALUE :
  - Fat : 19g / 29%
  - Carbs : 34g / 11%
  - Protein : 23g / 46%

Preparation

Figure out how to cook this "Chorizo" Tacos From 'The VB6 Cookbook' here:

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