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Ingredients
10 medium Roma tomatoes (cut into 1" cubes)1 tbsp Olive oil
1/4 cup Heavy cream (or coconut cream for paleo)
2 tbsp Fresh basil (minced)
4 cloves Garlic (minced)
1/2 tsp Sea salt
1/4 tsp Black pepper
Nutrition : 6 Servings
76 CALORIES / SERVINGDAILY VALUE :
- Fat : 6g / 9%
- Carbs : 5g / 2%
- Protein : 1g / 3%
Preparation
Comprehensive Instruction for this 5-Ingredient Roasted Tomato Soup (Low Carb, Gluten-free) recipes recipe a person can found by clic the button below:Tags: Sugar-Conscious #Keto-Friendly #Vegetarian #Pescatarian #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #
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